Our Story

From humble beginnings to beloved tradition

Church's Chicken began with a simple dream: to serve the most delicious, perfectly seasoned fried chicken that brings families and communities together. Founded on the principles of quality, tradition, and exceptional flavor, we've been perfecting our signature blend of spices and cooking techniques for decades.

What started as a small family business has grown into a beloved brand that represents more than just great food – we represent moments of joy, celebration, and connection. Every piece of chicken that leaves our kitchen is prepared with the same care and attention to detail that our founders established from day one.

Today, we continue to honor our heritage while embracing innovation, ensuring that every customer experiences the authentic taste and warm hospitality that defines Church's Chicken.

Our Mission & Values

The principles that guide everything we do

Quality First

We never compromise on quality. From sourcing the finest ingredients to perfecting our cooking techniques, excellence is our standard in everything we do.

Community Focus

We believe in bringing people together through great food and exceptional service. Our restaurants are gathering places where memories are made and relationships flourish.

Sustainability

We're committed to responsible practices that protect our environment and support local communities while maintaining the highest standards of food safety.

Meet Our Team

The passionate people behind our success

Sarah Johnson

CEO & Founder

Sarah's passion for culinary excellence and community building drives Church's Chicken's mission. With over 20 years in the food industry, she ensures every location maintains our high standards.

Marcus Williams

Head Chef

Marcus brings 15 years of culinary expertise to our kitchen. His innovative approach to traditional recipes has elevated our menu while maintaining the authentic flavors our customers love.

Lisa Chen

Operations Manager

Lisa oversees daily operations across all locations, ensuring consistent quality and exceptional customer service. Her attention to detail keeps our restaurants running smoothly.

David Rodriguez

Customer Experience Director

David focuses on creating memorable experiences for every customer. His commitment to hospitality and service excellence has earned us numerous customer loyalty awards.

Our Journey

Milestones that shaped our story

1952

The Beginning

George W. Church Sr. opens the first Church's Chicken location in San Antonio, Texas, with a focus on fresh, never-frozen chicken and a unique blend of spices.

1965

Recipe Perfection

After years of experimentation, we perfect our signature seasoning blend that would become the cornerstone of our flavor profile, setting us apart from competitors.

1980

National Expansion

Church's Chicken begins its nationwide expansion, bringing our authentic Southern-style chicken to communities across the United States.

1995

Quality Commitment

We implement rigorous quality control standards and introduce fresh preparation methods that ensure every piece meets our high standards.

2010

Modern Innovation

While maintaining our traditional recipes, we embrace modern technology and sustainable practices to better serve our customers and communities.

2025

Looking Forward

Today, we continue to honor our heritage while innovating for the future, ensuring Church's Chicken remains a beloved part of American dining culture.

About Church's Chicken